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Bruschetta with sausage and stracchino cheese

Bruschetta with sausage and stracchino cheese Today’s recipe is bruschetta with sausage and stracchino cheese, a quick and easy appetizer for a casual lunch or […]

March 22, 2022
2 min read

Bruschetta with sausage and stracchino cheese

Today’s recipe is bruschetta with sausage and stracchino cheese, a quick and easy appetizer for a casual lunch or dinner.

For the recipe, you will need sausage, stracchino cheese, and bread. It is not complicated to prepare. Here I personally use bread salty.

Because I don’t like bread without salt. There is also to say that I have often eaten this recipe in a small village in the Marche and the lady

It was baked on a baguette and I must say that the result is definitely better. Obviously, the quantities have been reduced, but I find that the toasted baguette acquires a distinct crunchiness.

Read also: Pizza

Bruschetta with sausage and stracchino cheese

Time10 minutes
CourseAppetizer
CuisineItalian
Servings3 people

Ingredients

  • 200 g Sausages
  • 200 g Stracchino cheese
  • 3 Slices of bread

Instructions

  • We cut three slices of homemade bread to the size we like best.
    200 g Sausages
  • Let's put the sausage and stracchino in a bowl and mix them until the stracchino is well combined with the sausage.
  • Once we have a homogeneous mixture, we spread it on the bread and add additional ingredients according to taste.
  • We bake the bruschetta at 390 degrees Fahrenheit for about 10 minutes (time is approximate check when the surface is well browned turn off).
  • Now all that remains is to enjoy this delicious bruschetta.
As mentioned above you can use any kind of bread, but baguettes are the most delicious.
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Tiziano Gargani

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About me

Hello, let me introduce myself. I am Tiziano Gargani. I love cooking in all its forms. I love to write recipes on my blog and let people know my version of cooking. Additionally, I like to read and play piano.

Cucinaconpassione is a site where I express myself through cooking. I am like a painter creating a canvas and each canvas represents a recipe.

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